Main ingredient: sweet potato, glutinous rice flour

Supplementary ingredients: salt to taste, sesame seeds to taste

How to make sweet potato pancakes

1.? Peel and cut sweet potatoes into cubes and steam them, then mash them into puree.

2.? Add glutinous rice flour and a dash of cooking salt and mix well.

3.? Knead into a smooth dough.

4.? Take a small piece of dough and roll it out, flatten it, sprinkle black sesame seeds and press it slightly to make a raw sweet potato cake.

5. When the oil is hot, add the sweet potato pancake biscuits and fry over low heat until the edges are slightly golden.

6. Turn to the other side and fry until golden brown.

Tips

1. If you use sweet red sweet potatoes to make this, you don't need to add additional sugar, and the final product will be very sweet.

2. The amount of salt is just a pinch, and it's fine if you don't put it in.