Ingredients: one Sydney, 5g Fritillaria, and three crystal sugar.

method of work

1. One Sydney. Bulbus Fritillariae Cirrhosae powder, 5g is enough for one Sydney, and the pharmacy will help you to powder it. Pour Bulbus Fritillariae Cirrhosae into a small bowl of water and remove the black things floating on the surface.

2. Remove the core of Sydney, put three crystal sugar into Sydney, and add more crystal sugar as many people like it.

3. Put Fritillaria Fritillariae Cirrhosae powder into Sydney's belly, cover the lid of Sydney and fix it with toothpicks to prevent it from spreading!

4. Add water to the rice cooker. After boiling, put the Sydney in, cover it, stew for one hour, unplug it, and let the Sydney bake for ten minutes! Beware of the heat

There is a lot of water in the bowl after stewing, so I pour it out and just eat the water and meat in Sydney.

Second, this food has a certain effect of relieving cough and resolving phlegm, and also has the effect of strengthening the spleen. Stewed Sydney with crystal sugar Chuanbei is suitable for people with wind-heat cold and cough with yellow phlegm. Stewed Sydney with Chuanbei has a good effect of moistening lung and relieving cough. Long-term consumption can clear away heat, dissipate phlegm and relieve cough. However, it should be reminded that although stewed Sydney with Chuanbei is very effective in relieving cough, it should be remembered that it is not suitable for any cough. If you have a cold and cough caused by cold, if you use Fritillaria cirrhosa to stew Sydney, it will not only relieve the symptoms, but will make the cough worse. The reason is that Bulbus Fritillariae Cirrhosae is a cold thing, and it is tantamount to "adding insult to injury" to the diseases caused by cold.