Love spicy food, love Sichuan food, love to stay at home and cook by yourself, eat happily, also eat at ease
Ingredients ?
Duck blood 1 piece
Luncheon meat 10 slices
Maw's tripe a box
Some soybean sprouts
Vegetables a number of
Seasonal pepper 30
Dried chili pepper 10
Salt moderate
Garlic moderate
Millet chili pepper 2
Cilantro 6
How to make homemade hairy blood wanton ?
Millet chili cut into sections, chopped garlic, cilantro cut into sections and put aside
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Baby lettuce cut into sections and then blanched plate paved the first, I personally feel that the use of leafy greens, such as oleaginous vegetables is more tasty, today's oleaginous vegetables are not fresh, so the baby lettuce
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Bean sprouts washed blanching into the fitted with the baby vegetables in the plate
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And then quickly blanch the thousand sheets of rice, put it into the plate
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Continue to blanch the duck blood, add a little wine to deodorize, and then put it into the plate
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Maosu buy the supermarket ready boxed that kind of, wash and quickly blanch, put it up, and then put it in a plate
Maosu bought the supermarket ready boxed kind, wash and quickly blanch, put it up, and then put it in a plate
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Fried material forget to take a picture, had to text narrative
Pot add cooking oil, onion, ginger and garlic to add edamame and Pixian soybean paste stir fry, stir fry after the flavor of the water, and then add salt, chicken essence, thirteen spices, oyster sauce, a little soy sauce, boil duck blood and tripe to join the pot to cook a little bit, it is not a long time, or else the maw can be used to cook a little bit, and the maw is a little too long. Time should not be too long, or maw easy hair, turn off the fire into the dish with vegetables
All the ingredients into the dish, an important step to come, in the dish on top of the garlic, peppercorns, dried chili peppers/peppers, cilantro, and then start a pot of boiling oil to seventy percent of the heat poured in the laying of the dish, and then wait until eighty percent of the oil is hot and poured again, the soul of the dish is out!
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