It is a specialty made of egg and flour as raw materials, mixing them into a slightly sticky egg batter, and then after half an hour's awakening, putting the egg batter into a frying pan and deep-frying it. Because the finished product looks like an egg, it is called egg bubble. The method of making egg bubbles varies from place to place, and each place has its own way of making egg bubbles!

Ingredients: 6 eggs, 150 ml of beer, 300 grams of flour, green onion

Practice:

1, a large bowl into the eggs, pour the beer, mix well, pour the flour, add green onion, mix well without particles, the yogurt paste, covered with plastic wrap, wake up for twenty minutes

2, the pan poured oil, seventy percent of the heat, the iron spoon into the pan first! Scalded, pour the egg mixture on the spoon, to be shaped off, fried to golden brown, you can fish out the oil on the plate. Sprinkle some chili powder is more delicious oh!

Convenient Tips:

1, before frying, remember to put the iron spoon in the pan to heat up a bit, and then pour the egg mixture in it. Avoid sticking and not releasing the mold.