Xi'an meat loaf, the choice of Baiji buns for the best, must be charcoal fireplace micro-fire grilled, just baked the best. Charcoal grilled is very good to identify, look at the bun grilled grain, not electric grill cake can be compared. Baiji buns with meat, usually five dollars a piece, this kind of Baiji bun is not fried, and in the making of the oil is not used.

The old Tongguan meat bun is different from the white bun, its bun appearance of charred yellow, clear stripes, the internal layer, the body of the cake swelling, crispy skin, tender, fire power to the home, the temperature of the food to the hot hand for the best, and the traditional old Tongguan meat buns are hot buns sandwiched between the cold meat. Baiji Bun is said to have originated from Xianyang. It is made of good flour, kneaded and shaped into a cake, baked on an iron plate, placed in the oven on its side, baked on the top and bottom over the charcoal fire of the iron plate, and then flipped a little while later, with both sides charred and browned. I've always thought that when you cook food, it's hard to beat a crispy exterior and a tender interior.

In Xi'an's Hui Min Street area there is also preserved beef meat buns, I went to Xi'an last time I ate, the flavor is also okay, is pork replaced by beef. But beef has less fat, this practice is not as flavorful as pork. Qishan's bashimen, which comes with the bashimen meat buns, has the same kind of bashimen that they use in their bashimen. For the pancakes, they still use baklava. Generally, the Qishan Shammy Noodle House will bring this kind of meat bun. The steamed buns are made of baklava, and are made to be eaten on the spot. The stove is a double-decker stove, after the biscuit is made, the first time in the aozi, and then into the oven, to cook out of the tiger's back chrysanthemum heart, the shell is crispy, the center of the noise is soft, so that the bun is considered authentic.

All you need is 250g of flour, a little warm water and 3g of yeast. It is important to note that you should not add cooking oil to the flour, because meat buns do not need to add salad oil in the process of flour and pancakes. The pan is hot, do not put oil, with a small fire, the bottom side of the stereotypes slightly browned turn over and cook, both sides of the stereotypes after the cover to cook, and finally remove the cover to the bun cooking crispy, a **** 7-8 minutes.