Steps of Flammulina velutipes burning meatballs 1 1. Buy minced meat, add starch, a small amount of Jiang Mo, egg white (make a small hole at one end of the egg to let the egg white flow out) and a proper amount of salt.

Step 22 of Flammulina velutipes Roasting Meatballs. Stir in one direction by hand, so that meatballs are not easy to cook.

Step 33. Mix the fried watercress, ginger, onion and pepper together.

Step 44 of Flammulina velutipes burning meatballs. Clean Flammulina velutipes

Step 55 of Flammulina velutipes burning meatballs. Put the right amount of oil in the pot, turn to low heat, add the prepared ingredients, and stir-fry until fragrant.

Step 66 of Flammulina velutipes burning meatballs. Infiltrate an appropriate amount of water, and then cook the Flammulina velutipes in a pot. Cook in bacteria for a long time to prevent food poisoning. )

Step 77 of Flammulina velutipes burning meatballs. While cooking Flammulina velutipes, prepare to knead meatballs, grab a piece of minced meat with your hands, knead it in your fist, relax your thumb and forefinger, and squeeze it with your hands to make meatballs.

Step 88 of Flammulina velutipes burning meatballs. Boil the soup and add the kneaded meatballs.

Step 99 of Flammulina velutipes burning meatballs. When the meatballs are cooked, add salt and the chicken essence can be cooked (don't cook the meatballs for too long, otherwise they will not be fresh and tender).