Hangzhou suitable to take away the specialties:

1, West Lake Lotus Root Powder

West Lake Lotus Root Powder is Hangzhou's famous specialties, is made of lotus root special processing, color and lustre of the white and red, when you eat only need to be boiled water on the line, you can also add their own favorite nuts taste better, after the brewing of the lotus root powder crystal clear, flavor The flavor of the powder is very mellow, and the powder is rich in a variety of nutrients.

2, West Lake Longjing

Speaking of Hangzhou specialties, West Lake Longjing is certainly no one knows, no one knows, it is one of China's top ten famous tea, belongs to the green tea, tea color green, taste fragrant, taste fresh and mellow, it is a must-try specialties to Hangzhou, leisure time in the teahouse at the West Lake side of the tea shop on the order of a cup of Longjing, looking at the West Lake scenery, a different flavor.

Other specialties:

1, soy sauce duck

Soy sauce duck is one of Hangzhou's major features, duck marinated first after the sauce, eat up very flavorful, there is no other air-drying products Chai Chai texture, its color is light jujube red, salty with fragrance, if you go to Hangzhou in the winter, you will definitely see rows of soy sauce duck in the roadside, drying, the scene is very spectacular! If you go to Hangzhou in winter, you will see rows and rows of duck in sauce drying on the roadside, the scene is very spectacular, duck in sauce is an indispensable food on the table of Hangzhou people.

2, Lotus Crisp

Hangzhou has been to Hangzhou or understand Hangzhou know, Hangzhou West Lake is full of lotus, the West Lake has lotus so there is a lotus crisp, its origins are very early, in the Southern Song Dynasty began to popularize the lotus crisp in the past can only be eaten by people in the Imperial Palace, it looks very much like the lotus, a layer of a layer of crispy and delicious, very tasty.

Reference: Baidu - Hangzhou must buy a list of specialties