Fried shredded pork cake can be vegetarian, and side dishes can be added according to your own hobbies.
You can buy shredded pork cake directly or make it yourself at home.
Yesterday, jiaozi left a noodle. Today, it is directly used to make shredded pork cakes, which is more labor-saving and faster.
1. Divide the dough into moderate portions and roll it into cakes; After the electric baking pan is preheated, do not brush the oil and put it directly into the cake blank, then turn it over and brand it again;
2. After baking on both sides, take it out and cut it into cakes on the chopping board; Prepare garlic moss, ham sausage, Pleurotus eryngii, tomatoes, onions, etc. Replace all ingredients with knives for later use;
3. Heat the wok with oil, first add onions and tomatoes and stir fry a few times; Add other ingredients and stir-fry, add appropriate amount of salt, soy sauce, pepper and a little boiled water and stir well;
4. Add shredded cake and stir-fry until the water is dry; Add monosodium glutamate and mix well. A plate of delicious fried shredded pork cake will be done!
5. Vegetables and side dishes can be freely matched according to preferences. Making pictures at home is affordable and hygienic, and the taste of home is the main theme of life!