Details are as follows:
1 Apple
Apple ripens in autumn, and the skin is yellow and red when it ripens, and it tastes sweet and sour. Moreover, apples are resistant to storage and can be stored for two months. When cultivating apple trees, it is necessary to provide them with all-weather natural light, so that plants can carry out photosynthesis and bear more fruits.
2. Mango
Mango ripens in autumn and belongs to tropical fruit. After the fruit is ripe, the surface is yellow or red, but fruit farmers often pick it when the peel is blue, which prolongs the storage time. When planting mangoes, water them once a week to soak the soil completely.
3. Hawthorn
Hawthorn ripens in autumn. The surface of ripe hawthorn is red with small spots and sour taste. When cultivating hawthorn, pruning should be carried out, and the branches and leaves that grow poorly and cannot grow normally should be cut off with sterilized scissors to help the plants preserve nutrients.
4. Jujube
Jujube is mature in autumn, with small head, blue or red skin, crisp taste and high sugar content. In the process of jujube tree propagation, in order to prevent pests, white coating agent can be applied to the trunk to prevent pests from approaching plants, or omethoate chemicals can be sprayed on branches to eliminate pests on jujube trees.
5.pitaya
Pitaya pulp is red and white. Generally, pitaya blooms and bears fruit from July to 65438+February every year, and pitaya is a tropical fruit. The temperature difference between day and night is beneficial to the nutritional growth of pitaya, and eating pitaya in autumn is also the most nutritious period.