Practice 1:

Raw materials ribs or chops

Applications ginger, green onions, anise one, salt, sugar, soy sauce, cooking wine, monosodium glutamate (MSG), boiled water

Practice

1, the pot put the right vegetable oil, heating ginger and green onions into the frying aroma, and then the ribs into the pot stir fry

2, such as the meat coloring white, add soy sauce, cooking wine, sugar, and then add just submerged rib ribs of boiling water,

3, large fire boil, change to small fire simmer for about 20 minutes.

4, see the ribs have been burned, depending on the saltiness of adding the appropriate salt, and then change the fire juice.

5, finally a delicious braised pork ribs are made.

If someone likes to eat sweet and sour pork, you can add vinegar, sugar need to put some more.

Practice 2:

Raw materials ribs, ginger, scallions, spices (star anise, fennel, cinnamon, cinnamon, grass nuts, cloves, leaves), pepper (a little), salt, monosodium glutamate, sugar, cooking wine, soy sauce (soy sauce)

Practice

1, ribs slaughtered into a 4-centimeter section of the boiling water in the removal of blood water, fished out and cleaned up for use. Ginger slices, green onions cleaned head tied into a knot (3 or so)

2, pour oil in the pot, when the oil is still cold at the same time into the sugar (to be more, about a sugar, 2.5 or 3 parts of the oil), low heat and slowly stir fry the sugar.

3, until the sugar water began to turn brown-red, and began to bubble brown-red, immediately pour the ribs into the pan and stir-fry, and then into the ginger, peppercorns and spices,

4, stir-fry the flavor of the pour a little wine and soy sauce on the color, mixed with water, add salt and green onion knots,

5, high heat boil to a small fire and slowly burned to the ribs poi soft, and then clamped away from the pot of green onions and large pieces of spices. and large chunks of spices,

6, large fire to collect juice, when the soup becomes thick, add monosodium glutamate to start the pot that is ready.

Practice three

Raw materials spare ribs, carrots (can be changed to potatoes, etc., according to personal taste), mushrooms, scallions, ginger, star anise, peel.

Practice

1, boil the water, put the spare ribs into the boiling water to cook for 1 minute, pour off the blood water;

2, put a small amount of oil in the pot, boil until smoking, put ginger, scallions, then put the spare ribs into the stir-fry for a few moments;

3, put water, water boiled into the star anise, chen pericarp, carrots and shiitake mushrooms;

4, put the seasoning (shaoxing wine) , salt, sugar and dark soy sauce), cook on high heat for 20-30 minutes;

5. 5 minutes before serving, put in chicken essence and starch water to thicken the sauce.