Celery stuffing, leek stuffing, cabbage stuffing, mushroom stuffing, sauerkraut stuffing, greens, fungus, kale, carrot, white radish stuffing and so on.

Vegetarian dumplings:

Preparation materials: 1000g of white flour, 700g of kale, 20g of fungus, 15g of shrimp, 4 eggs, 200g of carrots, 90g of vermicelli

Oil in moderation, salt in moderation, 70g of green onion, 40g of ginger, soy sauce in moderation, pepper in moderation, oyster sauce in moderation < /p>

1, flour add appropriate amount of water and smooth dough, wake up for half an hour.

2, a green kale, with half is also enough.

3, the kale will be washed and shredded, and then salt to kill the water in the vegetables, and then chopped and set aside.

4, the fungus soaked and chopped.

5, the egg mixture beaten, scrambled with a spatula.

6, vermicelli soaked in boiling water and chopped.

7, chopped kale, chopped egg, chopped fungus, chopped vermicelli, chopped carrots, shrimp, chopped green onion, chopped ginger, all put together.

8, add the right amount of cooked cooking oil, salt, pepper, soy sauce, oyster sauce, mix well, dumpling filling is ready.

9: Knead the dough into long strips.

10, cut into small doses, press flat.

11: Roll out the dough and put in the appropriate amount of dumpling filling.

12: Form dumplings.

13: Boil water, add the dumplings and cook for about three minutes.

14: Enjoy your meal on a plate.