Methods/steps 1:

First of all, buy some high quality green beans, when choosing green beans, see whether there are no impurities, insect eyes, odor, if there is none of these is a relatively high quality green beans;

Methods/steps 2:

After choosing the good green beans, pour the green beans into the containers, and then pour in the water didn't pass the The green beans, soaked for twenty minutes (in order to soften the green beans, if not soaked in advance, the cooking time will be longer);

Methods/Steps 3:

Soaked for twenty minutes, the green beans will be fished out and dumped into the rice cooker container, and then poured into a sufficient amount of water; if you want to mung bean soup thicker, you can put a little less water; want to be thinned out, put some more water can be;

Method/Step 4:

Then cover the pot with a lid and cook for thirty minutes; I use a regular household rice cooker, if you use a pressure cooker to cook it, about 20 minutes will be enough.

Methods/steps 5:

To thirty minutes later, the green beans are basically cooked, you can put the sugar into the pot (the amount of sugar according to personal preference, like sweet can be put more, do not like the sweet can be put less);

Methods/steps 6:

After putting the sugar, and then put the lid on the pot, and then the green beans soup can be boiled; then rice cooker to cook! Simple green bean soup is completed (green beans and dog meat, Cephalotaxus can not be eaten together, because of food incompatibility).

Precautions

Mung beans should not be eaten with dog meat, easy to rise belly; as eaten, eat a few empty cabbage can be relieved, but serious best to go to the hospital;

Mung beans should not be eaten with Cephalotaxus, easy to diarrhea, poisoning, and more will also be fatal; as eaten, it is best to go to the hospital immediately;