Is there any dish that your family must make for Chinese New Year?

If you're talking about Douma's house, it must be this five-spice peanut rice. The peanut rice has been soaked overnight with the ingredients, soaking up enough of the flavor of the ingredients; the next day, it was thrown into the pot with the ingredients to be stewed, and it tasted soft and fragrant!

Because it is so simple and convenient, and the five flavors, especially popular at New Year's Eve, adults take it down the wine, children take it as a snack, the empty plate is a common thing ......

New Year's Eve when the fish and meat eat a lot of, inevitably, will need some refreshing non-fatty dishes. Fried peanut rice will be dry after eating too much, so the stewed five-spice peanut rice is just right.

If you want to taste more refreshing, you can also stewed peanuts and celery diced, carrot diced mixed together. Eating is not only very refreshing, but also can remove the grease in the belly oh ~ ~

Practice:

1, ready to big spices: star anise, peppercorns, cumin, cinnamon, sesame leaves;

raw peanut rice washed and spare;

and then all of the big spices are poured into the peanut rice, add purified water, add 2g of salt, mix well, soak overnight;

2, the next day, the peanut rice is not only a good choice, it is also the best way to eat, but also the most important thing is to eat a lot of food.

2, the next day, the soaking peanut rice water, along with all the ingredients, peanut rice are poured into a small pot, together with a high fire to boil, low-fire slow cooking until cooked on it.

This makes the five-spice peanut rice quite flavorful oh!

The first thing you need to do is to eat it directly!

In addition to eating directly, I often use it with celery diced mixed up, tender celery diced + carrots unique sweet, with five flavors of peanut rice, eat fresh and crisp, there is a whole lot of fun. This dish is also often served in many big restaurants.

Practice:

1, celery stems, carrots were washed and cut into dices;

2, celery diced, carrots diced were hot water blanched, fished out;

Note: blanched to the absence of raw feeling on the good, cooking thick it is not tasty Oh

3, blanched carrots, celery, celery diced, and five-spice peanut rice together.

How to store

1, five spice peanut rice is simple to do, you can decide to treat the guests the night before soaking, the next day to cook on it; but if a time to cook more, can be cooled down, with a food preservation bag or a plastic box and put into the refrigerator, the winter can be put in the 3-4 days;

2, if you mix in celery, celery, and other ingredients, then you can use them in the refrigerator. Mixed into the celery, carrot diced recommended up to 2 days to eat;

On the ingredients to cook peanut rice:

1, bean mom generally use the big spices is star anise, peppercorns, fennel, cinnamon, sesame seeds, the above picture can be seen on the approximate ratios; peppercorns are not recommended to put too much, otherwise it will be numb;

2, salt 2g or so is enough, lightly salty; New Year's Eve would have eaten more oil and salt, so put a little less salt on the contrary, the taste will be better; if you really eat when you feel light, you can use some soy sauce and then mix a little, but also better than cooking salty oh.

There are less than 20 days to New Year's Eve, and my daughter is ready to go on vacation, so what dishes are you going to prepare for your family on New Year's Eve? Remember to leave your comments below.