1. Green dumplings. During the Qingming Festival, there is a custom of eating green dumplings in the south of the Yangtze River. Green dumplings are made by mashing a wild plant called "ryegrass" and squeezing out juice. The green dumplings are as green as jade, sticky and soft, and fragrant.

2. Warm mushroom package. Warm mushroom bag is a traditional specialty snack in Taining. The raw material of warm mushroom is scientific name of mouse grass, also known as Buddha's ear grass, and the locals call it warm mushroom grass. Every year, on the eve of Qingming Festival, the fields are covered with moustache, which is hairy, fresh and tender, which is a good season for picking and making warm mushroom packages.