How to roll rice with seaweed

Main Ingredients

Rice

90g

Seaweed

40g

Supplementary Ingredients

Olive Oil

Amount

Salt

Amount

Peas

Amount

Potatoes

Amount

Onion

Measurement

Steps

1. Potato peeled and washed, peas peeled and beans, onion washed, ready rice, seaweed

Seaweed, onion, potatoes, cut into small cubes

3. Oil pan, onion frying in the pan

4. Onion frying out of the flavor, peas fried in the pan

5. potatoes into the pot to fry

6. add salt to fry

Rice into the pot to fry

8. seaweed into the pot to fry, frying uniformly out of

9. take a sheet of seaweed, fried rice in the seaweed on the

10. from the side of the rolled up

11. rolled up seaweed rolls cut into sections

12. Plate up and enjoy