flour

300 grams

thick

80 grams

condiments

oil

Proper amount

step

1. Add a little yeast and a proper amount of warm water into the flour to make dough, and stir for two hours.

The interior of the dough is a uniform honeycomb.

2. Make the dough into a cylinder.

3. Drag it to the same size.

The dough is flat, thick in the middle and thin around.

4. Wrap in bean paste.

5. Wrap it, flatten it, and then roll it flat.

6. Light the pan and fry until golden on both sides.