2. Heat oil in a wok, add dried red pepper, onion ginger and bean paste, stir fry until fragrant, and add screws to stir fry;

3. Add a little sugar and cooking wine, pour it into the beer, cover it and simmer it;

4. add a little monosodium glutamate to the juice. Sprinkle a little sesame oil on the pot and sprinkle coriander to serve.