Ingredients: chicken feet 500g Cao Lu 1 bag of white vinegar 1 bag of ginger 4 slices of garlic 5 grains of millet pepper 200g pickled pepper 1 0g lemon120g sugar soy sauce.

Specific practices:

1. Wash chicken feet and cut off nails to prevent bacterial residue; Cut the chicken feet in half, put cold water in the pot, add 2 slices of ginger and cook for about 15 minutes;

2. Take it out and wash it several times. After cooling with cold water, it is best to soak in ice for 2 hours. Take out and drain. Chop millet pepper and garlic for later use;

3. Mix bittern, balsamic vinegar, soy sauce, sugar and pickled pepper into juice and pour it into chicken feet; ;

4. Put a proper amount of vegetable oil in the pot, add chopped peppers, stir-fry for fragrance, and pour hot oil on the chicken feet;

5. Finally, add lemon and refrigerate for 12 hours.

6. So the hot and sour crispy lemon chicken feet are ready. It's so enjoyable to follow the drama and watch the ball in summer. .