1 In fact, raisins are also a kind of grapes, but the shape of raisins is generally thin, and most of them are oval. Some are round and some are red. Raisins are based on the late cultivation of grapes, so they look like grapes, but they are different.

Grapes are round, and each one is round, so we can tell grapes from raisins at a glance.

Second, it tastes different.

1, the taste of grapes is generally soft and tender with high moisture content. When you eat it in your mouth, you can feel the juice explode. One bite of the grape skin will explode. The pulp doesn't need to be chewed, it will spread out in the mouth, but there are more seeds in the grapes.

2, the taste of raisins is more compact and crisp, and the water content of raisins is also a lot. Need to chew, fresh, crisp, juicy, almost seedless. So some friends don't like the taste of soft glutinous rice, or they are too lazy to spit seeds. They prefer raisins to soft grapes.

Third, the skin thickness is different.

1. Grape skin is thicker and tastes sour than pulp, so most people peel grapes and eat pulp. But in fact, grape skin is more nutritious than grape meat, but many people can't stand the sour taste and choose to throw it away.

2. The skin of raisins is very thin. If you peel it by hand, you can only peel part of it. You can't gently push the grape meat like a grape. However, because the skin of raisins is relatively thin, if you eat them directly with the skin, the acidity can be ignored. Therefore, friends who don't want to vomit grape skins will prefer raisins.

Fourth, the colors are different.

1, the color of grapes is generally dark purple. The darker the skin of the near-ripe grape, the sweeter the taste of the deep grape.

2, raisins have many colors, there are green raisins and red raisins, but the color of red raisins is only red lavender, not particularly deep, let alone green raisins. Whether it is mature or not, it is blue. But raisins are generally sweeter than grapes, so even raisins are sweet and have no sour taste.