Main Ingredients

Flour

200g

Eggs

1

Accessories

Chives

An appropriate amount

Sesame oil

An appropriate amount

Salt

An appropriate amount

Steps

1. Crack the eggs one by one in the container.

2. Add a little flour.

3. Knead into dough and set aside.

4. Wash the green onions

5. Cut the green onions into finely chopped pieces.

6. Mix with salt and sesame oil to marinate and prepare.

7. Roll the risen dough into large leaves on the board. The leaves must be rolled out thinly. , practice your skills, roll it out to the thinnest state as much as you can, today I rolled it out well, put it on the panel, you can see the panel through the dough.

8. I don’t like to use a knife to cut the dough. I feel that the noodles torn out by hand are really enjoyable. Today, I gave up the knife and tore them directly with my hands

9. Add a bowl of water to the pot, bring to a boil, and lower the noodle leaves into the pot

10. When the noodle leaves are cooked, put the pickled green onions into the pot and turn off the heat

11. When the noodles are put into the bowl, drizzle some sesame oil and add balsamic vinegar at the same time. If you like to be jealous, you can add more. If you don’t like it, try it. When you add a little vinegar, it tastes better. The taste is really different. I belong to the latter, but when eating such a meal, I still add some balsamic vinegar to it