Put them in the freezer.
The eel contains a lot of nutrients, once the eel is dead, the body will quickly decompose poisonous and harmful substances, the longer the eel is dead, the faster the process of corruption, the greater the toxicity of eating eel, even if it is placed in the refrigerator freezer layer will be quickly deteriorated, the only way to eel into the refrigerator's freezer layer can be temporarily suspend the eel cell decomposition, pause the eel corruption process. The eel is dead can still eat depends on the specific circumstances. If it is just slaughtered, just dead nature is able to eat. Eel just dead, the body inside the toxic and harmful substances is not very rich, after eating the body does not have a big impact, this time to eat and will not produce any harm to the body, and this time and then not eat, put a period of time later can not be eaten, it is recommended to eat as soon as possible. Because the eel dead body contains more histidine and oxidized trimethylamine, its body contains histidine will decompose to generate toxic histamine. Moreover, eel is a high-protein food, once dead, the bacteria and toxins in the body will begin to multiply rapidly. The longer the dead time, the greater the accumulation of toxins, so as not to eat the eel with toxic side effects, causing the body to be poisoned will not be worth it. dead eel eat what harm eel is a high protein food, after the death of its protein will deteriorate, transformed into toxic amines, especially dead longer, this eel consumption, easy to cause poisoning. Light dizziness, headache, panic, chest tightness, heavy will appear low blood pressure and other discomforts. Eel is generally best slaughtered immediately after cooking to eat, then, if not immediately cooking, eel after killing can put a few days?Eel can be put a few days after killing
Eel killed, if it is put at room temperature, the time of death is not more than 12 hours, that is, half a day. Moreover, it is the time of slaughter, the day is not hot in the case of room temperature can be put under half a day. Therefore, it is best to cook eels as they are slaughtered. If it is not slaughtered but died by itself, then it is recommended not to eat it even if it is just dead.
And keep it in the freezer for up to 1 day, any longer and it won't be fresh. Frozen (below -18) can be put longer, but it is best not to exceed one month. How to save eel after killing Kill eel, if you want to keep it for a long time, it must be frozen in the refrigerator. Fresh eel once the death of the body of histidine will quickly decompose into toxic histamine, the longer the death of eel, the toxicity contained in the heavier, temporarily eaten eel is best to put it into the refrigerator to save. How to save live eels: live eels, put in a bucket or basin (the number of control), the amount of water can be drowned over the eel can be (can be appropriate to exceed a little), and then to a cool place. If the bucket or basin is too short, add a ventilated lid to prevent eels from escaping. If the storage time is long, please change the water regularly and add some egg white in the water to maintain its nutrition. Is it better to refrigerate or freeze eels after killing themPut them in the freezer.
The eel contains a lot of nutrients, once the eel is dead, the body will quickly decompose poisonous and harmful substances, the longer the eel is dead, the faster the process of corruption, the greater the toxicity of eating eel, even if it is placed in the refrigerator freezer layer will be quickly deteriorated, the only way to eel into the refrigerator's freezer layer can be temporarily suspend the eel cell decomposition, pause the eel corruption process. The eel is dead can still eat depends on the specific circumstances. If it is just slaughtered, just dead nature is able to eat. Eel just dead, the body inside the toxic and harmful substances is not very rich, after eating the body does not have a big impact, this time to eat and will not produce any harm to the body, and this time and then not eat, put a period of time later can not be eaten, it is recommended to eat as soon as possible. Because the eel dead body contains more histidine and oxidized trimethylamine, its body contains histidine will decompose to generate toxic histamine. Moreover, eel is a high-protein food, once dead, the bacteria and toxins in the body will begin to multiply rapidly. The longer the dead time, the greater the accumulation of toxins, so as not to eat the eel with toxic side effects, causing the body to be poisoned will not be worth it. dead eel eat what harm eel is a high protein food, after the death of its protein will deteriorate, transformed into toxic amines, especially dead longer, this eel consumption, easy to cause poisoning. Light dizziness, headache, panic, chest tightness, and serious discomfort such as low blood pressure.