1. Overlord Flower Rice Noodles: Overlord Flower Rice Noodles are rice noodles made from Wanlv Lake natural purified water and selected high-quality rice, using traditional techniques and modern technology. The product is one of the Hakka specialties in Heyuan, with a history of nearly 200 years.

2. Hakka Yong Tofu: Hakka Yong Tofu, also known as Minced Pork Yong Tofu and Dongjiang Yong Tofu, is one of the famous Hakka dishes and is said to be related to the dumplings in the north. Usually, cut fried tofu or white tofu into small pieces, dig a small hole in the center of each small piece of tofu, fill it with mushrooms, minced meat, onions, garlic and other seasonings, then cook it in a clay pot over low heat for a long time, and then eat it again. Just add MSG, pepper and other seasonings.

3. Hakka sweet potato buns: Hakka sweet potato buns are a delicious traditional snack and belong to Cantonese cuisine. Mellow, soft and tender sweet potato buns are an authentic hunger-satisfying delicacy in the Hakka area, highlighting the hospitality of the Hakka people and full of rich local charm.