Lamb and celery dumplings

"To say that the dumplings are delicious, it is very important to mix the filling, and the one thing that you can't put in the dumplings is the cooking wine. You may add a little cooking wine when frying or stewing the meat and vegetables and it would be very good to remove the fishy smell, but you have to know that after evaporating in the frying and stewing time, the taste of cooking wine will disappear. And when mixing dumpling filling, you can't put cooking wine, because after wrapping the dumpling skin, the flavor of cooking wine is hard to radiate away, if you eat dumplings, there is a strange smell of cooking wine, then even if it is a good ingredient, it will not be delicious."

Ingredients

Main Ingredients

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Flour grams

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Lamb grams

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Celery grams

Supplementary Ingredients

Scallion, ginger, oil, salt, soy sauce, vinegar and oyster sauce

Among other things.

Lamb celery dumplings practice

1.

First of all, add the right amount of water and flour into a soft and hard dough, put aside to seal the dough. Minced mutton is put into the pot of dumpling filling, add oil, salt, soy sauce, vinegar, oyster sauce and mix well. Because you can't put wine in the dumpling filling, you can use vinegar instead, which is also good for removing fishy and stinky.

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2.

Put in a little more chopped green onion and ginger and mix well, try to mix in one direction, so that the taste is better

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3.

Put in the chopped celery, mix well to the dumpling filling. You only need to remove the older leaves of the celery, the younger leaves can be left on top and chopped together for a good texture

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4.

Take out the dough, knead it lightly to get the gluten out, pull it out into small dosage forms, and then roll out dumpling skins that are slightly thicker in the center and thinner on the edges, put the filling in the center, and then pack out the dumplings. Repeat until all the dumplings have been wrapped, then place in a pot of boiling water and cook until ready to serve.

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The finished picture of Lamb and Celery Dumplings

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