"Mid-Autumn Festival" is approaching, and everyone will have to buy moon cakes when visiting relatives and friends or having a family reunion. Of course, you should buy delicious moon cakes. What moon cakes are delicious? What brands of moon cakes are there? In order to help you buy good mooncakes, the World Factory Modern Agriculture Network Xiaobian tells you what mooncakes are still eaten and which mooncake brands are available. Top Ten Famous Mooncakes in China 1. Anqi (Top Ten Famous Mooncakes, Guangdong Famous Brands, Listed in Singapore, Shenzhen in 1994) 2. Ronghua (Top Ten Famous Mooncakes, Hong Kong Famous Brands, Hong Kong Ronghua Group) 3. Yuanzu Mooncakes (Top Ten Famous Mooncakes, Taiwan Province Famous Brands, 1980 Taiwan Province). China's time-honored brand) 5. Maxim's moon cakes (top ten moon cakes, Hong Kong famous brands, one of the largest catering groups in Hong Kong) 6. Huamei (China famous brands, top ten moon cakes, top ten national cakes, in 199 1 year Dongguan) 7. Holiland (China famous brands, top ten moon cake brands, in/kloc-0. Guangzhou Restaurant is owned by198 Guangzhou) 9. Miqi (China famous brand, top ten moon cakes, top ten national cakes,194 Xi 'an) 10. Maiquer (China famous brand, top ten moon cakes, top ten national cakes, on 1988. Dasanyuan Mooncake (Beijing), Daoxiang Village (Beijing), Rongcheng Mooncake (Guangdong/Hong Kong), Lianxianglou Mooncake (Guangzhou), Haagen-Dazs Mooncake, Budweiser Mooncake (Zhongshan), Xinya Mooncake, Daban Mooncake, Changfa Mooncake, Fujin Mooncake, Starbucks Mooncake, Christine Mooncake. In 2008, "Top Ten National Cakes" (leading enterprises): Xinjiang Maiquer, Guangzhou Restaurant (Likoufu), Xinghualou, Xi 'an Miqi, Dongguan Huamei, Beijing Daoxiang Village, Guangdong Rongcheng, Harbin Laodingfeng, Guangzhou Lianxianglou and Jiangxi Qiaojiazha (Tengwangge). In 2008, the "Top Ten National Cakes" (representative enterprises): Kunming Guanshengyuan, Kunming Jiqingxiang, Taiyuan Shuangcheng, Taiyuan Yingchun Building, Shanghai Yuanzumeng, Suzhou Daoxiang Village, Shanghai Kutokuhayashi, Suzhou Changfa, Hangzhou Louwailou and Chengdu Tianlun Food. In 2008, the "Top Ten National Cakes" moon cakes were Yunnan-style cloud legs, Jin-style "Guo Dulin" original flavor, Jin-style Qiao's Saussurea Saussurea Crispy White Lotus, table-top Taoshanpi, Su-style rose, Su-style pure vegetable, Su-style nuts, Guangdong-style Wuren, Guangdong-style cream coconut, Guangdong-style pure double yellow and white lotus seed paste, Guangdong-style egg yolk lotus seed paste, Guangdong-style seaweed, Guangdong-style corn, In 2007, the "Top Ten National Cakes" brands were Holiland, Xinghualou, Daoxiang Village, Guangzhou Restaurant, Lianxianglou, Budweiser, Miqi, Maiquer, Tianlun and Ronghua. In 2006, the "Top Ten National Cakes" brands were Holiland, Xinghualou, Daoxiang Village, Likoufu, Lianxianglou, Budweiser, Miqi, Maiquer, Tianlun and Ronghua. The top ten famous moon cakes in China are divided into Beijing-style moon cakes, Cantonese-style moon cakes, Soviet-style moon cakes, desktop moon cakes, Yunnan-style moon cakes, Hong Kong-style moon cakes, Chaozhou-style moon cakes, Hui-style moon cakes, Qu-style moon cakes, Qin-style moon cakes and even Japanese-style moon cakes. As far as taste is concerned, it has sweetness, salty taste, salty sweetness and spicy taste; In terms of stuffing, there are osmanthus moon cakes, dried plum moon cakes, five kernels, red bean paste, rock sugar, ginkgo, dried pork floss, black sesame seeds, ham moon cakes and egg yolk moon cakes. According to the cake crust, there are pulp crust, mixed sugar crust, crisp crust and cream crust; From the modeling, there are smooth and lace points. The characteristics of moon cakes in various places of origin Cantonese moon cakes: thin skin, soft, sweet and full of stuffing. Su-style moon cakes: crispy, crispy and layered, heavy oil but not greasy, sweet and salty. Beijing-style moon cakes: exquisite appearance, thin and soft skin, distinct layers and attractive flavor. Chaozhou moon cake: heavy oil and heavy sugar, soft taste. Yunnan-style moon cakes: crispy skin, moderate sweetness and saltiness, yellow color, oily but not greasy. Hui-style moon cakes: small and exquisite, white as jade, full of crispy skin and stuffing; crispy and delicious, with sesame as the master.