White wine is not better the longer it is stored.

When white wine is stored for a longer period of time, it becomes warmer and mellower. This is mainly because, after a long time, the wine in the storage process, the alcohols in the wine and the outside of the chemical reaction of organic acids, producing a variety of esters, these esters have a special aroma, which makes the wine more fragrant.

The optimal storage time for wine is related to its quality. If the storage time is longer than the wine can tolerate, the chemical reaction will stop in the future, the esters will not be produced, and the alcohol will slowly evaporate during that time.

By keeping alcohol for too long, you may end up with no alcohol flavor left and a faded aroma.

Expanded

The appropriate storage time for white wine:

Cheap white wine on the market are blended with alcohol and flavoring agent, this kind of wine is not suitable for storage for too long, this kind of storage time on the long time will become bitter and hard to drink, will not increase the flavor of the wine at all, so if you buy the wine is just more than ten yuan A bottle of white wine, then it is best to rush to drink, do not think that the storage time will increase the flavor of the wine.

Relatively cheap wine, some other common aroma of white wine can have five years of storage time, it is best not to exceed five years, five years and then continue to store the immobility of the wine flavor will begin to fade, the aroma will also be weakened.

Another type of soy sauce-type liquor can achieve a longer storage time.

People's Daily Online - can you still drink white wine after six years of storage