1, make tea
We can make tea directly with epiphyllum, for example, pick a few fresh epiphyllum, then clean it, put it in a bottle, brew it with boiling water, and finally drink it directly after soaking. But you can also add some sugar to make it taste better.
2. Soup
Epiphyllum can also be used to make soup. For example, when we stew ribs, we can put them in, add some rice wine or dried rehmannia root, and some cassia seeds. After stewing, they can be eaten in a bowl. It tastes very delicious.
3, egg crisp fried epiphyllum
Epiphyllum can also be made into egg crisp fried epiphyllum, for example, we break the eggs first and add the right amount of salt and pepper to taste; Then cut the fresh epiphyllum into two halves, dip it in egg liquid first, then dip it in dry flour evenly, then fry it in a pot until it is brown and crisp, and finally we can eat it.
4, soaking wine
We can also soak the epiphyllum in wine, for example, pick fresh epiphyllum and put it in wine, and we can drink it after a while.
Growth habit
There are many bad maintenance habits that will lead to the yellowing of the leaves and the rot of the roots of epiphyllum. In fact, it is caused by not understanding the growth habits of epiphyllum. Flower lovers should know something about its habits before planting. Epiphyllum is a kind of plant that likes humid, warm, semi-cloudy and humid environment. Require high temperature and light, be afraid of low temperature and strong light, and pay attention to the suitable environment when planting.