1, the main ingredients: a cup of flour rice barrel with a measuring cup, radish moderate, shrimp moderate. Accessories: 1 small onion.

2, the flour and water rolled into a lump, remember: a little at a time to add water.

3, cut the green onion into small rings, soak the shrimp in warm water.

4, rub the radish can also be cut by hand, blanch with hot water for a while to get rid of the flavor of radish, and then change the water to re-introduce the radish, and bring the water to a boil.

5, put the shrimp into the radish soup, slowly to the boiling radish soup to add noodles (small amount of add), add the side of the spoon with a non-stop circle, to prevent the lumps of dough into a pile, all put in the pot should also be stirred from time to time to prevent sticking. When there are no white cores in the pasta at the end, you can turn off the heat after cooking for a while.

6, in the pot add the right amount of salt, monosodium glutamate, pepper, and finally must put is the sesame oil. Sheng to the bowl and finally sprinkle some green onions on the top can be enjoyed.