1, the main ingredients: 250g of gluten flour, 1 handful of bean sprouts, the right amount of hot pepper, the right amount of oil, the right amount of salt, the right amount of water, 5ml of sesame paste, 5 cloves of garlic, 5ml of five-spice powder, 10ml of soy sauce, 20ml of vinegar.

2, the flour into the water, kneaded slowly, kneaded into a dough covered with plastic wrap or a damp cloth to wake up a few hours.

3. Add enough water to the basin and slowly knead the dough in the water.

4, slowly the water becomes white, continue to knead, wash the dough.

5, wash for about twenty minutes, the color of the water becomes whiter, wash out the gluten.

6, wash the gluten out, put in a bowl, on the pot to steam for half an hour.

7, wash the good cold skin batter to stand for more than 2 hours, at this time the cold skin batter separated into 2 layers, the upper layer of water, the lower layer of water, the upper layer of water poured out.

8, cold skin gong brush a thin layer of oil.

9: Spoon the batter into the gong.

10: Slowly spread the batter evenly in the gong.

11: Boil a pot of water in advance, put the gong into the hot water and start steaming the cold skin.

12, cover the pot with a lid, the whole high heat, about 2 minutes, the surface of the big bubbles, cover the lid and then simmer for half a minute to 1 minute on the good.

13, prepare a basin of cool water in advance, put the steamed cool skin gong into the cool water to cool down, it is good.