Basil is very suitable for matching with tomatoes. Whether it's making lai, making soup or making sauce, the flavor is very unique. Can be used as pizza, spaghetti sauce, sausage, soup, tomato juice and shower juice.

And salad dressing. Basil can also be mixed with oregano, thyme and sage, and it is very mellow in hot dogs, sausages, sauces or pizza sauce. Many Italian chefs often

Use basil instead of pizza grass. It is also a common seasoning in Thai cooking.

Peppermint leaves can be used as flavoring agent, spice, wine and tea. Menthaspp, the scientific name of mint, uses 5 ~10g of mint leaves to brew with hot boiled water, and it can be drunk when the fragrance overflows. This is the most convenient and quick drinking method. If it is brewed in a covered vessel in summer, it can avoid the volatilization of mint oil, and when it is drunk after cooling, it will make people feel refreshed.