The method of frying cicada pupa is as follows:

1. Preparation materials: 3g of cicada pupa, 5g of vegetable oil, 5g of salt, chilli powder and 5g of cumin powder.

2. Wash the cicada pupa with clear water, preferably several times.

3. Pick up and drain the water, and it is best to wipe the water with a dry towel or gauze, so that when frying, oil will not collapse everywhere.

4. Cool the oil in a hot pan. The oil is 7% hot, and the cicada pupa is laid.

5. Fry on low heat for about 1 minutes, during which time you should keep turning, otherwise it will burst open.

6. Take it out and let it cool, and the skin of silkworm chrysalis will be crisp only after frying twice.

7. Heat the oil again, turn to low heat and fry again, sprinkle some salt in it when frying, and when the silkworm chrysalis becomes light and empty, press it with a shovel or chopsticks, and when it becomes hard.

8. Drain the oil and sprinkle the heavy taste with salt.

9. add Chili powder.

1. Cumin powder.

11. plate loading.