Prepare all the ingredients, deal with the white fish, wash and control the water, deal with chili peppers, green onions, garlic cloves.

Fish dry around a layer of dry flour, hot pan hot oil, along the sides of the pan slowly put the fish, frying over low heat until golden brown on both sides.

Fried fish oil control standby, the red pepper, green onions, garlic cloves sautéed, add salt, soy sauce, chili powder, thirteen spices stir-fry to taste, put the fish, pour the right amount of water, vinegar, cooking wine sprinkled in the fish, high heat boil, turn the heat to cook for 8 minutes, plate dripping soy sauce, sprinkle green onions can be.

Braised white striped bass

"Eat more fish, you can supplement the protein, fish taste meaty and nutritious!"

Ingredients details

Main ingredients: white striped bass

? Appropriate amount, egg

? One, starch

? Appropriate amount, oil

? Sugar

? A little, water

? Moderate; Accessories: cooking wine

? Adequate amount, salt

? Adequate amount, soy sauce

? Adequate amount, oyster sauce

? Adequate amount, dried pepper

? Adequate amount, green onion

? Appropriate amount, garlic

? Moderate amount

How to make braised white fish

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1 Wash the fish, remove the gills and scales! In the basin, put the appropriate amount of salt, cooking wine, starch, an egg, green onion, ginger and garlic powder moderate, mix well, marinate for 30 minutes, taste!

?

2 marinated, the pan wide oil, fried golden out of the pan!

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3 start a pot, put a little oil, onion, ginger, garlic, dry pepper segments, fried!

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4 put raw pumping moderate, moderate oil consumption, moderate thirteen spices, a little sugar, add a bowl of water, put the fried fish into the pot to stew for 15 minutes, water starch moderate juice, out of the pot!

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5 braised white fish, finished product!

Tips

Out of the pot braised white fish I sprinkled some too pepper section, if you can not eat spicy, you can also use garlic, cilantro or chopped scallions instead!