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The practice of thickening beef burgers Steps to thicken beef burgers
1, prepare materials. Three hamburger embryos, three beef patties, three eggs, two pickled cucumbers, six slices of lettuce, three slices of cheese, a proper amount of tomato sauce and cooking oil 1 spoon.

2. Wash and drain the lettuce and slice the pickled cucumber for later use.

3. Put the hamburger embryo in the microwave oven for 30 seconds.

4. put a little in the pot and heat it to 50%. Add the beef patties and fry the eggs until cooked.

5. spread tomato sauce on the hamburger embryo, release vegetables and pickled cucumber slices, put eggs, put cheese slices and beef patties to squeeze tomato sauce.

6. finally cover the other half of the hamburger embryo.