1, Shouxi Roast, is a general name for a dish practice, which basically barbecues meat and vegetables on an iron plate, mainly frying. For example, Kansai, which is popular earlier, generally does not mix the sauce first, but uses butter to heat the pot and slightly fry the beef, then directly sprinkles the sugar, pours in the soy sauce and continues to cook, and then adds other ingredients such as vegetables.

2, birthday pot. Japanese hot pot is a traditional diet in Japan, which has a long history and tastes delicious and fresh. It is divided into three categories: Shouxi hot pot, seafood hot pot, mountain hot pot, etc., and emphasizes the use of pure broth for seasoning and medicinal seasoning. It has the characteristics of delicious nutrition.

Rules of Japanese hot pot: If you eat with your family, you don't need rules. However, if you eat Japanese hot pot with other elders, company leaders, customers and other important people, you can't eat beef as your first chopsticks, but you should start with Flammulina velutipes or green onions. There is not only one round of Japanese hot pot, but also a second round. The second round is the same as the first round.

3. Sukiyaki is a Japanese dish. It is named after grilling meat on the fire. It has different recipes and procedures according to different regions. Shouxi burn can also be called hoe burn. It is said that it originated in Japan in the early ancient times. When farmers were busy with farming, they simply used the iron farm tools available at hand, such as hoes and flat parts of plows, to barbecue meat on the fire, hence the name.

Extended data:

Sukiyaki is a Japanese beef hotpot, but it is different from the way we mix it with heavy oil and spicy ingredients. It is a delicacy cooked with sake (or rice wine)+Japanese soy sauce and various ingredients.

Green leafy vegetables, shrimp, beef rolls, kelp, white radish, tofu, mushroom, you can put more than ten kinds of ingredients at a time, which is really rich in nutrition, and the soup is refreshing and mellow. It is too enjoyable to eat with a bowl of rice.

In the process of making the sukiyaki pot, sugar is added, and the function of vegetables is added, so it tastes sweet. Sukiyaki is a delicious food with Japanese characteristics, and many friends who love Japanese food must have tried it.

The soup of the sukiyaki pot is sweet. After the beef is dipped in the raw egg liquid, it not only has no fishy smell, but also neutralizes the sweetness of some soup. Another kind of collagen beauty kelp pot is especially suitable for women to eat, adding special collagen. Although the soup is clear and light, it is rich in nutrition. beauty beauty. Supplemented with vinegar sauce, it has a unique flavor.

References:

Baidu Encyclopedia-Shouxiguo

Baidu Encyclopedia-Shouxi Roast