Asparagus and bamboo shoots believe that we have eaten it, very tasty food, can be with a variety of dishes, then the question comes, bamboo shoots and asparagus in the end is not a thing? What is the difference? Here we come together to introduce it!

What is the difference between asparagus and bamboo shoots

Asparagus, bamboo shoots and lettuce are "shoot" word, often confuse people with the three "relatives" relationship, in fact, they do not know each other, and is not the same kind.

Difference: asparagus, commonly known as stone diao cypress, longbeard, for the lily family asparagus perennial rooted herbaceous plants, in order to draw the young stems for vegetables to eat. Bamboo shoots, also known as bamboo shoots, for the grass family evergreen plants bamboo shoots, generally divided into spring shoots, winter shoots, whip shoots. Lettuce, also known as lettuce, divided into two kinds of leaf and stem, leaf

used as lettuce, stem is called lettuce.

Cooking: asparagus can be cold, fried or soup, can also be mixed with other food fried. Bamboo shoots can be made into soup, stir-fried, braised or pickled into sour bamboo shoots. Lettuce, can be raw, cooked, pickled and dried.

Functions: Bamboo shoots, sweet and cold, with heat and phlegm, sharp stomach, thirst and other effects, but also contains a lot of fiber, not only to prevent constipation, but also to lose weight. Asparagus, warm stomach, diuretic, kidney function, and treatment of heart disease, hypertension, vascular sclerosis, as well as anti-cancer effect. Lettuce, can promote appetite, help sleep, but also against rheumatic diseases and gout, and is extremely beneficial to patients with high blood pressure and heart disease.

How to eat asparagus is introduced

[Double Egg Bamboo Shoots Soup] Garlic minced burst incense, under the asparagus stir fry; pour into the chicken broth, under the diced leather eggs and salted eggs, boiling that is.

[Grilled asparagus] Put the asparagus on a baking sheet, sprinkle with black pepper and olive oil, and bake in a preheated oven at 190°C for about 15 minutes, then sprinkle with grated cheese. Adjust the baking time according to the thickness of the asparagus.

[Cold asparagus] Cut the asparagus into segments, add a pinch of salt to the pot and blanch the segments; chop the peppers and onions into pieces and add them to the asparagus, season with sugar, vinegar, salt, pepper and olive oil.

[Stir-Fry Mixed] Stir-fry mixed vegetables with asparagus with fungus, yam, lily of the valley, shrimp, or chicken, and it's delicious and beautiful. Blanch and dice the asparagus first, then stir-fry the shrimp or chicken with the other ingredients after the shrimp or chicken is cooked through.

[pot collapse asparagus] Selected coarse asparagus peeled and soaked, wrapped in egg yolk burnt slightly fried, with onion and ginger burst incense pot bottom add broth, salt and other seasonings, high heat boil under the asparagus, change to a small fire collapse of 1 ~ 2 minutes can be.

Pick asparagus to master four points: tender straight, tight, bright, easy to fold. The shape of the stem should be tender and straight, the tip of the buds should be close, the skin of the asparagus should be bright, easy to break by hand for the best. If you don't want to eat the asparagus for a while, you can wrap it in newspaper and put it in the refrigerator.

How to eat bamboo shoots is good Bamboo Shoots Stir-Fry

Ingredients: 250 grams of pork, a package of bamboo shoots, ginger, garlic, Meiji-Fresh appropriate amount, salt, chicken essence.

Practice

1, bamboo shoots over boiling water blanched, drained, fished out.

2, the pan put the right amount of oil will be pork fried until browned, fish out.

3, and then put a small amount of oil in the pot, the oil temperature to seventy percent into the ginger, garlic fried flavor.

4, the blanched bamboo shoots and pork together into the pot, stir fry a little after adding soy sauce, salt, the right amount of monosodium glutamate can be out of the pot.

Stir-fried bamboo shoots

Ingredients: 30 grams of black fungus, 150 grams of bamboo shoots, 40 grams of carrots, 30 grams of celery, 1/4 tsp. salt, 1/4 tsp. chicken broth powder, a little rice wine, 1/2 tsp. sesame oil.

Directions

1. Trim the fibers from the bamboo shoots and cut into thick julienne strips, cook in boiling water, drain and set aside.

2. Wash and peel carrots and cut into julienne strips, wash and cut into julienne strips of black fungus, wash and remove the roots and leaves of celery and cut into julienne strips, and set aside.

3. Put the method 2 celery silk into boiling water after boiling, remove, soak in cold water standby.

4. Heat 2 tbsp of salad oil in a hot pan and sauté the garlic on medium heat, add the Method 2 red radish shreds and sauté for about 1 minute, then add the Method 1 bamboo shoots, the Method 2 black fungus shreds, and all the seasonings and sauté well, and then add the Method 3 watercress shreds and sauté well.