1, Lanzhou Lamian Noodles
Lanzhou Beef Lamian Noodles is a local snack in Lanzhou, Gansu Province. Yiqing (tangqing), Erbai (radish white), Sanhong (chili oil red), Sihong (coriander, garlic sprout green) and wuhuang (noodle Huang Liang) have won favorable comments from customers at home and all over the world. And get the reputation of "the first side of China".
2. Huimian Noodles, Henan Province
Huimian Noodles, Henan Province is a kind of traditional snacks with vegetarian soup and rice. With good soup, gluten and high nutrition, it enjoys a good reputation throughout the country. Huimian Noodles uses high-quality high-gluten flour as raw material, supplemented by broth and various side dishes to make noodles. The soup is delicious, the gluten is tough and elastic, and it belongs to the noodles that Henan people must eat.
3. Wuhan Regan Noodles
Regan Noodles is made by cooking alkaline noodles and pouring sesame oil on them. Sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, bittern juice and soy sauce are used as auxiliary materials, and after stirring. Noodles are yellow, oily and delicious. It is the favorite snack food of Wuhan people, and many people regard Regan Noodles as their breakfast.
There are also noodles such as Zhajiang Noodles in Beijing, Aozao noodles in Kunshan, Pianchuan noodles in Hangzhou and Daoxiao Noodles in Shanxi, which are also very famous!