Introduction to Miso Soup

Miso soup is a traditional Japanese soup food, which is made of miso as the main material. Miso is a kind of sauce made from soybean, rice or barley by fermentation, which has a strong salty taste and rich sauce flavor. Miso soup is a common dish in traditional Japanese diet and an essential part of Japanese daily diet.

Second, the way of eating Weizeng Tang

Prepare ingredients. Usually need kelp, tofu, eggs or other egg ingredients, water, miso sauce, soy sauce, wine and so on. Rinse kelp with water, soak it in water for about 10 minute, then take it out and cut it into sections of appropriate size.

Cut the tofu into small pieces and beat the eggs for later use. Add a proper amount of water to the pot, then put the kelp into the water and heat it with medium heat until the water boils. When the water boils, put the miso sauce into the water and stir it evenly, and continue to heat it for about 1-2 minutes. Then put the tofu into the pot and heat it for 5 minutes on low heat. After breaking the eggs, pour them into the pot and stir evenly, and continue heating for 2-3 minutes.

Make sentences with Weizeng decoction:

1 The miso soup in that restaurant is really a must. Every time I drink it, I feel extremely satisfied.

2. Many people like to drink a bowl of hot miso soup in the cold winter, and the taste is really unforgettable.

Although the price is slightly higher, the miso soup in that restaurant is worth the money, and every bite is amazing.

4. I like to make a bowl of miso soup for myself on the weekend morning, with some toast, which feels very comfortable.

5. What I like best in Japanese cuisine is the rich and varied miso soup. Each collocation has its own unique taste, which makes people drink enough.