Tea varieties:

One, green tea

Green tea is the earliest processed tea in the history of human tea production. Green tea can be divided into four kinds of sun green, baked green, steamed green and fried green. Different drying methods are divided into sun-green and baking; different ways of killing are divided into steaming and frying. China produces about 70% of the tea is green tea. 1959 selection of the "ten famous tea", green tea accounted for six seats, respectively: the West Lake Longjing, Biluochun, Mount Huangshan Maofeng, Mount Lu Yunwu, Xinyang Maojian, Liu'an Guaipian.

Two, yellow tea

Yellow soup yellow leaves, yellow tea for lightly fermented tea, according to the picking of fresh leaves of different degrees of tenderness, divided into yellow bud tea, yellow tea, yellow tea, yellow tea three kinds. Yellow bud tea is more common: the whole bud, such as Hunan Yueyang's Junshan silver needle, Sichuan's Mengding yellow bud, Anhui's Huoshan yellow bud.

Three, black tea

Dry tea color black and oily, some with golden hair, soup color orange-yellow or orange-red or red bright, red and bright leaf bottom. Fermentation is a key process in the processing of black tea, there is a small breed of black tea, Kung Fu black tea and black tea. Small seed black tea: such as Zhengshan Xiaojiao, is not only the originator of Chinese black tea, but also the originator of the world's black tea.

Four, white tea

Dry tea appearance full of white hair, green leaves and red tendons, is a slightly fermented tea. Withering is the key process of white tea production. In recent years, white tea is popular among Chinese tea lovers. Folk believe that white tea three years is a treasure, five years is medicine, long time after the white tea taste more mellow, soup color tends to be yellow or orange.

Fifth, oolong tea (green tea)

The bottom of the leaf green leaves red rim, high fragrance. Green tea, also known as oolong tea, both the fragrance of green tea and black tea mellow, is a semi-fermented tea, by the Song Dynasty tribute tea dragon ball, phoenix cake evolved, created in 1725 (Qing Dynasty Yongzheng years) around. Greening is a key process in the processing of Oolong tea. During the greening process, the aroma of the fresh leaves has a complex and rich changes, the original green flavor gradually to the flowers, fruit, honey, so Oolong tea has a high aroma.