Of course, you can put some vegetables into the soup, which is also very tasty. Seeing the sauce soup on the fire "gulp gulp" bubbling, have a little taste of it, hey, hey, hey, hey, hey! I don't know, both the appearance and flavor are quite reasonable. Of course, as long as the ingredients are complete, the failure rate is still very low. The key to good or bad sauce is to make sure it's not too bad. I bought the Korean style sauce + hot sauce that you can find in supermarkets. The key to using a good or bad sauce is to never paint it cheap! However, this time, the dashi soup is still missing some seafood ingredients, such as small silverfish, shrimp, clams, etc., if there are these to enhance the freshness, the flavor. I was unlucky not to get it, so I'll make it a homemade miso soup! By the way, there is also a point is: be sure to use rice water to increase the rice flavor and concentration of the soup, I heard that the old generation of the Korean nation are doing so. I forgot to write this in the step-by-step instructions. The Internet also said so, huh!
Side dishes:
Beef, chili peppers, potatoes, zucchini, shiitake mushrooms, tofu, onions, minced green onions and garlic.
Seasonings:
Korean dashi and hot sauce.
How to make:
1. Take a Korean stone pot and add water to boil.
2. Add potatoes, zucchini, shiitake mushrooms and tofu to the boiling water.
3, beef slices fried hot, all the ingredients into the pot, add the required seasoning.
4, put salt to taste, and finally put love cooked onions, peppers, onions and garlic out of the pot.
Note: Put the uncooked vegetables first, and the cooked vegetables last, so that the nutrient loss is less. Salt can be put in or not, according to personal taste.