Can you eat red cauliflower
Can you eat red cauliflower, red cauliflower purplish-red appearance, let people look at both good-looking and tasty, is a more common in our lives a vegetable, red cauliflower in ancient times had been sealed as the "Golden Palace jade vegetable", then you know that the red cauliflower can eat? A look at.
1
1, red cabbage flowers can eat.
2, beetroot flowers have a high nutritional value, containing calcium, phosphorus, iron, carotene, ascorbic acid and other components, C vitamins than cabbage, cabbage are high.
3, due to the beetroot flowers will attract a lot of insects to pick pollen, its surface will also be left with a variety of bacteria, so in the cooking beetroot flowers, need to be cleaned before cooking.
4, when cleaning the cauliflower flowers, you can use salt water to soak, can effectively remove the dirt in the cauliflower flowers.
5, red cabbage: red cabbage, also known as green fragrant amaranth, red amaranth, amaranth, rice amaranth, etc., for the Amaranthaceae to the young stems and leaves for food annual herbs.
6, native to China, the Yangtze River Basin is commonly cultivated, because of its resistance, easy to grow, like heat, drought, moisture, and less pests and diseases, is the public favorite summer one of the main green leafy vegetables.
7, amaranth is a very high nutritional value of the vegetable, especially contains more iron, calcium and other minerals, while containing more carotene and vitamin C, so the folk also have "June amaranth, when the egg.
8, July amaranth, gold," said.
9, amaranth varieties are many, according to the leaf shape can be divided into round-leaved species and pointed-leaved species, round-leaved species of the leaf was round or ovoid, leaf surface often crumpled, growth is slower, more late maturity, higher yields, good quality, draw shoots late flowering.
10, pointed leaf species of leaves lanceolate or long ovate, apex pointed, faster growth, earlier maturity, lower yield, poorer quality, easier to draw flowers.
Can you eat cauliflower 2
A. Can you eat the flowers of beetroot?
The flowers on the beetroot can be eaten with confidence, because the flowers of the beetroot are also part of the edible parts of the beetroot, and all contain the same nutritive value, after consuming them can play a certain role in the maintenance of human health, so you can eat the flowers of the beetroot in normal times, the practice of which only need to be cooked together with the beetroot.
The beetroot itself is rich in nutritional value, containing a variety of vitamins, proteins, calcium, phosphorus and other trace elements of minerals, after consumption can play a good role in human health, so you can often consume some beetroot in life to help the health of the recovery.
In the consumption of beetroot moss also need to pay attention to the beetroot moss clean up the problem, because beetroot moss planted in the wild, more or less will remain some harmful substances, so usually in the clean up of beetroot moss can be placed in the water after cleaning, and then placed in the water to soak for a period of time, beetroot moss flowers is the same, about a quarter of an hour or so and then will be taken out of the draining clean The same goes for the flowers of beetroot, which should be taken out in a quarter of an hour or so and drained of water before cooking and eating. So the beetroot and flowers are safe to eat, and both have a good use of the human body.
Two, beetroot above the flower can eat?
The flowers on top of the beetroot can be eaten without fear, because the flowers and beetroot itself are nutritious ingredients, after eating can play a good role in human health, not only the flowers of beetroot can be eaten without fear, the beetroot leaves and skin can be eaten, because the beetroot itself contains a lot of nutrients. All parts are edible parts, after eating can play a good role in the maintenance of human health
And the flowers of beetroot moss is also not called cauliflower, both cooking techniques or food value and beetroot moss the same, so usually in the life of the beetroot moss can be eaten without the top of the flowers of beetroot moss removal, can not be removed from the leaves or epidermis, all are It is a nutritious and edible ingredient.
Three, beetroot preservation methods
1, beetroot in the preservation of the method is relatively simple, you can dry it in the sun placed in a more ventilated place for storage, so that the preservation of the beetroot time is longer, the taste is also more special.
2, you can put the beetroot in the refrigerator after washing in the sealed cold storage, in the preservation of the time to remember not to put the beetroot in the room temperature temperature, it will lead to the beetroot appeared to be moldy and long insects.
The flowers of the beetroot are also normally edible, so usually in the consumption of beetroot do not remove the top of the flowers of the beetroot clean, the flowers of the beetroot and the beetroot itself are similar to belong to the nutritional value of the content of the rich. Ingredients, so usually in the consumption of time you can often consume to consume some help health maintenance.
Can you eat cauliflower 3
The flowers of beetroot moss can also be eaten.
And the most tender part of the beetroot is the head of the cauliflower, but if the buds of the beetroot have been completely open, it is recommended to pinch off before eating, because the flowering of the beetroot is generally older, the cauliflower tastes bitter will be heavier.
Can you eat the leaves of beetroot moss
The leaves of beetroot moss can be eaten.
However, the leaves of beetroot moss are generally older, more fibrous and less tasty, so we usually remove the leaves of beetroot moss, and you can keep them if they are tender at the top.
When is the best time to eat beetroot moss
Beetroot moss is a vegetable of the fall and winter seasons, usually in the cold frost time is the most tender and refreshing, after the frost beetroot moss after the gathering of more sugar, eat up the sweetness in a little bit of bitter flavor.
The harvest period of beetroot from October up to four months, every year in early spring is the period of beetroot production, beetroot moss is the successive growth of the moss, picked a crop, from the other between the leaves and nourished a crop, the first batch of picking the quality is the best, tender, fragrant, flavor light sweet.
Red beet moss how to pick
1, picking red beet moss, to grow darker for the best, there is a glossy like waxed. The best thing about it is that it has fewer leaves and more stems.
2, in the choice of beetroot, must pay attention to choose the section without a white heart, looks translucent light green, pinch more hard, less leaves, no flowering beetroot, short and thick beetroot is relatively tender.
Red cabbage moss preservation method
1-3 months due to the flower at first bloomed white, later turned yellow, so named honeysuckle. Honeysuckle has been known since ancient times as a good medicine for clearing heat and removing toxins. It is sweet and cold and aromatic, sweet and cold to clear heat without hurting the stomach, aromatic and translucent and can dispel evil. Honeysuckle can dispel wind-heat, but also good blood detoxification, used for a variety of feverish diseases, such as fever, rash, hair spots, canker sores, sore throat and other evidence, are effective.
After drying, put it in a dry, ventilated, light-proof place; or sterilized and sealed preservation; or sealed and refrigerated, as long as the temperature down to 20 degrees Celsius can be. If placed in the open air at room temperature it is easy to get insects and mold. So if it is piled up (the temperature inside will be very high) must be turned every now and then, spraying and sunshine.