The function of glutinous rice liqueur: \x0d\ glutinous rice liqueur, also known as mash, was called "glutinous rice" by the ancients. It is a common traditional local flavor snack in the south. The main raw material is glutinous rice, so it is also called glutinous rice wine. Jiuniang is generally called "rice wine" or "sweet wine" in the north. \x0d\ Glutinous rice sweet wine, that is, the soup in the fermented glutinous rice, is clear with rice powder and sweet taste. It is rich in various vitamins, glucose, amino acids and other nutrients. After drinking, it can stimulate appetite and refresh the mind, and has the functions of invigorating qi and nourishing blood, nourishing yin and tonifying kidney. It is especially beneficial for pregnant women and women to eat more during menstruation, and it is a good nutritional product for all ages. \x0d\ 1: Yes. \x0d\ 2: For neurasthenia, mental trance, depression and forgetfulness, adding eggs and boiling soup is better; \x0d\ 3: Rice wine can help blood circulation, promote metabolism, and has the effects of nourishing blood, caring skin, relaxing tendons and activating collaterals, strengthening body and prolonging life. \x0d\ 4: Blood stasis, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality and nocturnal emission. \x0d\ 6. The principle of rice wine as a good seasoning is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods, and these substances can escape with various volatile components in the wine after heating, so it can remove the odor in food. \x0d\ 7. Rice wine can also esterify with the fat in meat to generate aromatic substances, which can make dishes.