Accessories: half a carrot, proper amount of fungus, 3 eggs, 2 shallots, ginger 1 piece, and 6 garlic.

Seasoning: appropriate amount of salt, light soy sauce 1 spoon, a little cooking wine, 2 spoons of Chili powder, a little chicken essence, oyster sauce 1 spoon,

Appropriate amount of sesame oil, thirteen spices, a little pepper, a little sugar, 2 spoonfuls of vinegar and a proper amount of cooked sesame seeds.

Steps for filling jiaozi with beans and egg elements 1, and removing the roots of beans and washing them.

2. Boil water in the pot. After the water is boiled, add a little salt and two drops of oil to blanch the beans for one minute, remove them from the cold water and drain the water.

3, fungus drowning.

4, the eggs are scattered, add a little salt and cooking wine and mix well.

5, burn oil in the pot, fry the eggs and remove them.

6. Cut the beans into grains.

7. Cut the shallots into chopped green onion and mince the ginger.

8. Cut the fungus into pieces, cut the carrots into dices, and put all the ingredients in a big bowl.

9. Add oyster sauce, chicken essence, thirteen spices and salt. ?

10, boil the oil, pour it on the seasoning when the oil smokes, add sesame oil and stir well.

1 1, I bought the dumpling wrapper, and the stuffing is mixed.

12, take a small bowl, put the chopped garlic into it, add salt, chicken essence, Chili powder, pepper and cooked sesame seeds into it, and pour the burnt hot oil.

13, add sugar, soy sauce and vinegar and mix well, and the juice is ready.

14. Take a dumpling wrapper and put a spoonful of dumpling stuffing.

15, packaged into jiaozi.

16, jiaozi wrapped it.

17, boil water in the pot, put jiaozi in after the water boils.

18. Add water twice, and jiaozi will be cooked.

19, loading.

20, with juice.

2 1, eat.

Tips

It takes one minute for the beans to be blanched.