Generally speaking, blood glutinous rice is very hard. It is recommended to soak it before cooking to shorten the cooking time. Blood glutinous rice has a very obvious blood-replenishing effect and is very popular among women. It is recommended that you use blood glutinous rice to make cakes to increase your appetite! Can blood glutinous rice be made into fermented rice?

1. Soak the blood glutinous rice one night in advance

2. Then drain the water and steam it in a pot

3. Steam Place the cooked blood glutinous rice until it is not hot to your hands

4. Stir in the koji and stir with a clean spoon

5. Stir until all the koji is absorbed

6. Then pour in a little water and let it sit for a while

7. Transfer to the bread barrel and compact slightly

8. Start a rice wine program and transfer to a clean glass bottle after fermentation Inside, let it ferment for a week! What makes blood glutinous rice delicious? Blood glutinous rice, coconut milk and mango ice

Ingredients: mango, blood glutinous rice, coconut milk, mango ice cream balls

Method:

1 . Boil a little blood glutinous rice in water until soft and glutinous.

2. Place the cooked blood glutinous rice in an ice cream cup, then pour in coconut milk until the blood glutinous rice is soaked.

3. Dice the mango and place it on the bloody glutinous rice, then add the mango ice cream balls. Sauce-flavored Bloody Glutinous Pumpkin Pork Ribs Cup

Ingredients: old pumpkin, blood glutinous rice, white glutinous rice, ribs, soybean paste, light soy sauce, brown sugar, white wine, cornstarch, dried chili pepper, black dates

Method:

1. Wash the old pumpkin, remove the inner flesh, put it in the microwave on high heat for 5 minutes, steam it until cooked, and then simmer it for 10 minutes.

2. Wash and soak the blood glutinous rice and white glutinous rice when making old pumpkin. Then heat in the microwave on high heat for 4 minutes, then switch to medium heat for 3 minutes, then simmer for 15 minutes.

3. After washing the pork ribs, put the soybean paste, light soy sauce, brown sugar, white wine, cornstarch, dried chili, black dates and pork ribs in a bowl and marinate them together for 30 minutes. Then put it in the microwave on high heat for 4 minutes.

4. Put the ribs and glutinous rice into the cooked pumpkin. Microwave on high heat for the last minute and you're ready to taste. Black glutinous rice wine soft-boiled eggs

Ingredients

Half a cucumber, 5 eggs, 150mL black glutinous rice wine, 50mL kombu juice, 50m light soy sauce

Method< /p>

1. Wash the surface of the eggs; boil water.

2. After the water boils, turn to medium-high heat; add eggs; cook for 5 minutes and 40 seconds, no more or less.

3. Pick up the eggs; throw them in ice water for 10 minutes; mix the black glutinous rice wine, kombu juice and light soy sauce and set aside.

4. Take off the egg shells, gently put them in a transparent plastic bag, add sauce, seal the plastic bag, put it in the refrigerator for two days and then eat it with cucumbers.