2. 8g of mushrooms and cherries, 5 fresh cherries, 5g of pea seedlings, and appropriate amounts of sugar and ginger juice. Wash the water-soaked mushrooms and fresh cherries; Removing impurities and old stems from pea seedlings, washing and cutting into sections; Heat the wok. When the vegetable oil is heated to 5%, stir-fry the mushrooms thoroughly, add ginger juice and cooking wine, add soy sauce, white sugar, refined salt and fresh soup, then simmer for a while, then add pea seedlings and monosodium glutamate to the wok, thicken them with wet starch, and then put the cherries, drizzle with sesame oil, and serve. This dish has the effects of tonifying the middle energizer, invigorating qi, preventing and treating cancer, and lowering blood pressure and lipid. Is suitable for hypertension and hyperlipidemia. Patients with coronary heart disease and cancer eat it.
3. 5g of cherry wine and 1ml of rice wine. Clean cherries, put them in the jar, soak them in rice wine, seal them, and stir them every 2-3 days for 15-2 days. Drink 5 ml each morning and evening (including 8 ~ 1 cherries). This wine has the effects of expelling pathogenic wind and dampness, promoting blood circulation and relieving pain. It is suitable for rheumatism, lumbago and leg pain, unfavorable flexion and extension, chilblain and other diseases.
4. 1 grams of cherry in cherry sauce, appropriate amount of white sugar and lemon juice. Choose a big, sweet and sour cherry, cut each cherry into a small mouth after washing, peel off the skin and remove the seeds; Put the pulp and sugar together in a pot, boil it on high heat, then turn to medium heat for cooking, remove the foam and astringent juice, and then cook; When it's thick, add lemon juice, boil it slightly, leave the fire and let it cool. This sauce has the effects of regulating middle energizer, invigorating qi, promoting fluid production and quenching thirst. It is suitable for rheumatism, waist and knee pain, numbness of limbs, thirst quenching, vexation of heat and other diseases.
5. 8g of cherry juice and 1 cup of cold boiled water. After cleaning the cherry, remove the core, put it in the blender and add cold boiled water to stir it into cherry juice, then pour it out for drinking (you can add appropriate amount of sugar to taste). This juice has the function of moistening skin and can eliminate skin acne scars.
Precautions Cherry is warm and should not be eaten more; People with febrile diseases and cough due to deficiency-heat should not eat; Cherry nucleolus contains cyanoside, which produces hydrocyanic acid after hydrolysis, so care should be taken when it is used for medicine.