Garlic is a very tasty ingredient, it and a variety of ingredients together with the fried, can make the dishes made to eat a full flavor has a fragrant taste, this garlic fried diced meat is the garlic and diced meat are cut into minced together after frying and become, which can make the two flavors of garlic and diced meat better integration together, eat very flavorful. When you don't have an appetite, you may want to have a taste of this food, it's very good, and the practice is simple and easy to operate, I believe we can do a very delicious.

Garlic fried diced meat practice tutorial:

1. Pork cut into cubes. Garlic seedlings remove the outer skin and wash, chopped into pieces.

2. Stir-fry the pork in a small amount of oil to release the oil, and fish out.

3. Stir-fry the garlic cloves in a small amount of oil and return the meat to the pot when the garlic cloves are wrinkled.

4. Season with salt to taste.

Garlic fried diced meat delicious tips:

1. Garlic seedlings do not stir too much, but this is not conducive to the absorption of nutrients, the color is not good.

2. Stir frying pork with low heat, or it is easy to paste.

The above is the detailed practice of garlic fried diced meat, eat up spicy flavor, especially under the rice, no appetite when you may want to come on such a gourmet bar, with a bowl of white rice, guaranteed to make you eat a full meal.