main ingredient

high-gluten flour

4g

cooked beef

3g

eggs

1

auxiliary material

salt

appropriate amount

pepper

appropriate amount

monosodium glutamate < (The hardness of the dough is slightly softer than that of the noodles rolled.)

2. After waking up, put about 8g of each agent under the noodles, knead until the dough is smooth, roll it into a tongue-shaped dough sheet, press a mark in the middle of the dough sheet with a rolling pin, and touch both sides of each dough sheet with oil, cover it with plastic wrap, and wake up.

3. Joy Niu cooked in advance, fished out the spiced or sauced sauce, cooled and sliced according to personal preference, washed after soaking the auricularia and daylily, washed and chopped the coriander for later use.

4. Add clean water to the pot and boil. Wake up the dough pieces, hold the two ends of the dough pieces and slowly stretch them. After stretching, tear them from the printed place pressed out from the middle of the dough pieces. After slowly stretching and thinning, put them into boiling water, spread them out with chopsticks, and cook them in the pot with strong fire until the dough pieces float on the water.

5. Add salt, pepper, monosodium glutamate, auricularia and daylily to the bowl, add the soup of boiled beef, scoop in the cooked noodles, add the chopped beef, sprinkle with coriander, drop sesame oil, and enjoy a bowl of beef with smooth noodles in Huimian Noodles.