1. Different raw materials

Mature vinegar is made of sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas is used as the saccharification starter. After alcohol fermentation , and then brewed through solid-state acetic acid fermentation, smoked fermented grains, aging and other processes.

The raw materials of white vinegar are relatively simple, including barley, water, and some added wheat and corn.

2. Different functions

They are rich in nutrients, protein and energy, but the main functions of mature vinegar are to remove blood stasis, stop bleeding, detoxify and kill insects. It is generally edible. However, it is contraindicated for people with spleen and stomach dampness, gastric ulcers and hyperacidity. White vinegar has anti-viral and deep cleaning capabilities and is generally used to improve and regulate human metabolism and promote digestion.

3. Different states

The color and taste of mature vinegar belong to vinegar that has been stored for a long time after brewing. The longer it lasts, the more fragrant it becomes. Aged vinegar is a dark brown liquid with a cool and mellow taste, and a small amount of sediment can be seen. Due to its long storage time, it is not easy to deteriorate. White vinegar is bright in color, has mellow acidity, and is colorless.

Extended information:

Function of mature vinegar:

1. Vinegar can whet the appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, and increase appetite. , digestion and accumulation.

2. Aged vinegar has good antibacterial and bactericidal effects and can effectively prevent intestinal diseases, influenza and respiratory diseases.

3. Vinegar can soften blood vessels and lower cholesterol. It is a good agent for treating cardiovascular and cerebrovascular diseases such as hypertension.

4. Aged vinegar can protect skin and hair well. There are records of vinegar being used as medicine in ancient China. It is believed that vinegar has the effects of hair growth, beautification, blood pressure reduction and weight loss.

5. Aged vinegar can eliminate fatigue, promote sleep, and relieve symptoms of motion sickness and seasickness.

6. Aged vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, and play a role in sobering up.

7. Aged vinegar can also soften chicken bones and shark fins and promote calcium absorption.

Baidu Encyclopedia-Mature Vinegar

Baidu Encyclopedia-White Vinegar