1. Wash the white mushrooms and remove the stems (the stems can be steamed and sliced ??together, or used to make soup), and blanch them in water to remove the earthy smell. Mix the abalone juice and half the amount of soy sauce and marinade, pour it on the mushrooms and steam for 20 minutes, take it out to cool slightly, and cut it with an oblique blade. Reserve the steaming juice.

2. Put the white mushrooms into the pot, add the steaming juice, the other half of the gravy (if your marinade is very salty, add less), oyster sauce, and rock sugar and bring to a boil to absorb the water and starch. Place on a plate and drizzle with a small amount of peanut oil.