2, the yellow croaker scrape off the scales, cut off the head of the fish, remove the fish intestines, tear off the fish belly inside the black film, cleaned and water control in a pot, pour the wine, a little salt, pepper grains, put in a refrigerator to chill overnight. A little salt, pepper, green onions, ginger, marinate for an hour, put the refrigerator in the cold overnight marinade can also be. Chinese food seasonings often talk about the right amount, you can refer to their own tastes and daily cooking amount, do not stick to the amount in this recipe. When marinating fish, be sure to put less salt, just to leave a little bottom flavor, do not put it can be, because later you have to add soy sauce and old soy sauce to cook. Marinated fish must be put pepper grains or pepper powder, de-fishy!
3, the fish marinated, dry or wipe off the water with kitchen paper, to avoid frying fish splash oil burns.
4, pour oil, chopsticks into the oil, a little bubble, put the fish into the pot to fry, medium heat, do not have to wrap the flour! Do not rush to turn over, stereotypes and then turn over.
5, light flip, fry until both sides slightly yellow, crispy! It's delicious eaten straight away at this point!
6, the bottom of the pressure cooker onion, ginger and garlic, star anise, peppercorns, sesame leaves, dry red pepper. Put the fish gently placed in.
7, arrange the fish, pour in soy sauce, sugar, vinegar, a little soy sauce or soy sauce. Vinegar and sugar to put more, refer to the previous ingredients list. Finally pour in a bowl of water, because the pressure cooker consumes less water, so do not need to water did not exceed the fish. Pressure cooker for 30 minutes, hoof function button. If you use a regular pot on the gas stove to stew, the water should be added a little more, you can not over the fish, stewing time is also a little longer, about 50 minutes.
8, night stewed fish, soaked overnight in the pressure cooker to taste. The next morning gently arranged to the frying pan, so that the top layer in the pressure cooker in the bottom of the frying pan, so that the flavor is more uniform. Drizzle the stock from the pressure cooker into the fish in the wok, and discard the green onions, ginger and other ingredients by controlling them out. Taste the fish for saltiness and add additional seasoning at this point. If you want the soup to be thicker, or if you've used too much water to cook the fish, turn on the heat to medium to reduce the sauce and cook for another 5 minutes or so. If you want to save trouble, you can cook it in a pressure cooker and let it cool before eating.