A few home-cooked dishes that you will never get tired of eating. They are delicious and delicious. You can learn them once you learn them. It’s super simple!

Coca-Cola Chicken Wings

Ingredients: chicken wings, ginger (appropriate amount), 20 grams of cooking wine, appropriate amount of soy sauce, a can of Coca-Cola

Method:

1. Put the chicken wings in cold water and boil until there is foam, then take them out

2. When the chicken wings are slightly cool, use a knife to make a few cuts on both sides of them

3. Pour in cooking wine and soy sauce, pick it up a few times and marinate for 30 minutes or 15 minutes. If you want it to be more delicious, soak it for 30 minutes

4. Put an appropriate amount of cooking oil in the pot and heat it Add ginger and sauté until fragrant

5. Remove the ginger slices, pour in the chicken wings and fry until both sides are golden

6. Pour in cola to submerge the chicken wings

7 , cover and cook until caramelizes and fish it out

Stir-fried pork belly with wild garlic

Ingredients:

Wild garlic, pork belly, ginger slices, peppercorns, Bean paste;

Method:

1. Remove the roots of wild garlic and cut into sections;

2. Burn off the pork hair from the pork belly, wash and cut into pieces Cut into thin slices;

3. Heat oil in a pot, add ginger slices and peppercorns and saute until fragrant, add pork belly and stir-fry until it changes color;

4. Add appropriate amount of Pixian Stir-fry the bean paste until fragrant and add an appropriate amount of salt.

Double Bamboo Shoots and Shrimp

Ingredients: appropriate amount of spring bamboo shoots, appropriate amount of lettuce, a little sea shrimp, appropriate amount of salt, a little white pepper, a little cooking wine, a little light soy sauce.

Method:

1. Clean the spring bamboo shoots, peel and wash the lettuce.

2. Cut spring bamboo shoots and lettuce into cubes and set aside.

3. Peel and clean the sea shrimps, then marinate them with a little salt and cooking wine. You can add an egg white and a small amount of starch to marinate.

4. Pour a small amount of oil into the pot, and when it is about 50% hot, add the marinated shrimps.

5. Fry until it changes color, remove and drain.

6. Heat the oil in the pot, add the diced bamboo shoots and stir-fry. After adding the shrimp, cook a small amount of cooking wine, top with light soy sauce, season with salt and serve.

Farm Fried Pork

Ingredients: 250 grams of pork belly, 2 red peppers, 3 hot peppers, 5 dried peppers, appropriate amount of oil and salt, 1 segment of green onion, 2 slices of ginger , 2 cloves of garlic, 1 tablespoon of cooking wine, 1/2 tablespoon of dark soy sauce, 1 teaspoon of sugar,

Method:

1. Cut the pork belly into slices, remove the stems of the green and red peppers and Seeds, cut into chili rings diagonally, cut dried chilies into small pieces, omit chili seeds, chop green onions, shred ginger, and slice garlic

2. Add oil to the pot and heat, add pork belly and stir-fry, Stir-fry the pork belly until the oil is released, take the pork belly out, and leave the oil in the pot

3. Add the chopped green onion, shredded ginger, garlic slices, dried chili segments and saute until fragrant, add the green and red pepper rings and stir-fry, stir-fry Stir-fry until the pepper skin is slightly wrinkled

4. Add the pork belly slices to the pan and stir-fry evenly with the green and red peppers. Pour in the dark soy sauce and cooking wine, then add a little salt and sugar, and stir-fry quickly evenly. Turn off the heat, take out and serve on a plate