Green garlic and egg cake

Green garlic is added to the egg cake, so the egg cake has a unique garlic flavor. The practice of green garlic omelet is actually very simple. The main ingredients are eggs, flour and a little green garlic. Egg pancake

Ingredients: eggs, oil, corn flour, flour, salt, white pepper, chicken essence, minced garlic and chopped green onion. 1. Mix eggs, oil, raw flour and flour evenly according to the ratio of 3: 1 spoon: small amount: 2 spoons. Add a little salt, white pepper, chicken essence, a handful of chopped green onion and a little chopped green onion and mix well. 2. Add a little oil to the pot and heat it slightly. Pour in the batter and spread it into a round cake. Fry one side and turn the other side until cooked. When I first left the frying pan. 4, cut and plate, the fire of pancakes must not be too big, otherwise it will affect the color.

Sanded egg cake

Ingredients: Momordica Charantia, Luffa, Purple Cabbage, Eggs. Method: 1 Cut Momordica charantia, Luffa and Purple Cabbage into the finest diced 2 dozen eggs, add proper amount of salt and two or three drops of vinegar (adding vinegar can make the egg rolls more bulky), and stir with Momordica charantia, Luffa and Purple Cabbage repeatedly. When stirring, stir in one direction, not back and forth, otherwise it will affect. 3 put a proper amount of cooking oil in the pot (not too much oil, or the food will be too greasy and not delicious). After warming, pour in the evenly stirred eggs, fry them on low heat until they are golden on both sides, and then take them out of the pot. Features: The sweetness of purple cabbage dissolves the bitterness of bitter gourd, and with the fragrance of loofah and eggs, this dish tastes excellent. The reason why we don't put monosodium glutamate is because it is easy to lose our hair if we eat too much. In the early days of liberation, monosodium glutamate was made of grain, but now it is chemically synthesized. If you can't eat, don't eat. This dish itself is very fragrant, so it doesn't need monosodium glutamate. Note: Don't overcook this dish. You can cook it when it is almost cooked, because the vitamins in the three vegetables are extremely rich, and they are all water-soluble vitamins. If it is overcooked, it is easy to lose a lot of nutrients and waste it in vain. Orange omelet: efficacy: whitening and removing spots, removing fire, relaxing bowels, nourishing brain and losing weight. Materials: orange 1 egg, 3 milk, a little mung bean, seasoning: 4 teaspoons of sugar, salt, a little chicken essence, a little starch, orange 1 right amount) Peel and cut into pieces and soak them in milk; 2) Beat the eggs into the bowl; 3) Beat the eggs, add sugar, salt, chicken essence and starch and beat well; 4) Stir in fresh diced oranges and green beans and mix well; 5) Add a little oil to the pot, pour in the egg liquid, and fry on low heat.